Perhaps the most unique sauce on the market and a Cucina Italia exclusive. Fresh Italian squash that is simmered in white wine and pureed provide a delicious canvas for this work of culinary art. Just heat gently, add cooked pasta, and toss. Or if you prefer a thinner sauce dilute with wine, broth, or water until the desired consistency is achieved. Works well in many recipes, and especially for Pollo Arrosto, and for Lasagna Vitello.